Elevate your dishes with the 4C Japanese-Style Panko Bread Crumbs. They are delicate, light and crispy. These Japanese style breadcrumbs are the right coating for chicken, fish, seafood, meat and vegetables. They are large and flaky and help make all your recipes lighter and crunchier. Use them as a nice topping for a casserole, macaroni and cheese dish and more.
4C Japanese-Style Panko Plain Bread Crumbs:
- Light and crispy
- Chicken, seafood, vegetable and stuffings
- Cutlets, meatballs and casseroles
- Plain 4C bread crumbs come in an 8 oz pack
- Have a delicate and crunchy flavor
- Works nicely as a tasty crisp topping for several baked dishes
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anonymous –
A classic staple
These breadcrumbs are perfect for breading chicken. They’re also versatile, as I can use them for many different recipes! I bought them to make chicken Katsu and it turned out just as good as restaurant made.
Aya –
Great Texture!
These crumbs are great because they are big enough to give you an amazing crunch on your food. Other brands Ive tried have their crumbs smaller similar to bread crumbs and though they do the trick I prefer this brand because of the texture you achieve at the end.
Cheri –
Calamari cha cha cha
Good coverage with minimal moisture needed for adherence. Used in my air fryer with amazing results
Lucky –
I love these bread crumbs.
[This review was collected as part of a promotion.] I used them to make burgers.
Tammy –
gives a good crunch
I like the crunch it gives.
guadalupe –
4c bread crumbs
Loved it! Had the perfect crunch on my chicken for what I was looking for . I will buy again!
MikeWNYC –
Better than the store brand
We use these a lot. Yes, they aren’t as cheap as the store brand, but I feel they taste better. We use them for making homemade breaded chicken tenders. We mix in some chicken seasoning and a small amount of chili flakes and coat the egg washed chicken pieces in the bread crumbs.