A gluten free take on a kid-loved classic, Annie’s Gluten Free Rice Pasta and Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors or synthetic colors. That means you can enjoy all the cheddar cheese flavor of your favorite comfort food without compromising on taste. Prepare a bowl of this delicious, cheesy pasta as a part of dinners, lunches, snacks and more. It’s mac and cheese, just the way you like it, so dig in to a great-tasting, easy-to-prepare bowl of wholesome goodness anytime. Add joy-filled moments to your day by spooning up some magic! Annie’s makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
- MAC AND CHEESE: Our gluten free macaroni and cheese is made with rich, real cheddar cheese for the ultimate yumminess
- WHOLESOME INGREDIENTS: There are no artificial flavors or synthetic colors
- MADE WITH GLUTEN FREE PASTA: We craft our tasty mac and cheese with goodness in mind
- QUICK AND EASY: Just cook and drain the pasta, then add a little low fat milk, sprinkle on the cheese, stir, and enjoy; Annie’s makes it easy to have gluten free mac and cheese ready in minutes
- CONTAINS: One 6 oz box of Annie’s Gluten Free Rice Pasta and Cheddar Macaroni and Cheese
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JMG –
Great ingredients
My kids enjoyed it. Easy too cook and taste great.
Itsagirl –
So delicious! Great texture! Safe for celiacs!
This is by far the best gluten free mac %26 cheese I have ever eaten! I taste test the noodles as they’re at the 9 minute mark to see if they’re the right texture. Pull out a noodle on a fork, plop it on a cutting board and feel it with my fingers then pop it in my mouth. If it’s not right, I let it cook another minute then taste it again.
I use package directions as a guideline due to having the hardest water on Earth. Your experience with cooking time may be different due to your altitude or water type (hard or soft) so give it a taste and adjust the cooking time until the pasta is perfect.
We generally cook it then put a lid on and leave it until we’re ready to eat. The texture stay perfect even if it sits for several minutes. We have never been disappointed by this gluten-free pasta so we keep several boxes in the pantry. The whole family loves it and our dog starts singing the song of her people when she sees the box lol
I have celiac disease and can count on the safety of this Annie’s product. It has never given me any symptoms of being glutened. We buy a couple boxes every week and if our store is temporarily out of it we just order it online. Easy peasy
adele –
honestly better than kraft!
these are delicious! they taste just like regular macaroni if not better. the only issue with them is its best to eat them right away as the texture changes with the leftovers.
Jean –
Noodles cook up nicely, not soggy, tastes good!
I liked this more than expected! For a quick, fast dish of “comfort” food, this mac n’ cheese was on target. No weird taste — and BEST of all — no upset stomach because it is gluten-free. Will purchase again.
THSNY –
Good GF Mac ‘n Cheese
This is good stuff. It would only be improved by the pasta being a GF blend, rather than just rice flour which is sticky on its own. Follow the instructions on the pack and stir it as soon as you put it into the water and it doesn’t stick as much.