A gluten free take on a kid-favorite classic, Annie’s Gluten Free Mac and Cheese Rice Pasta and Real Aged Cheddar is made with real cheese and no artificial flavors or synthetic colors, so you can enjoy all the cheesy flavor of your favorite comfort food without compromising on quality. Grab a cup of this microwavable mac and cheese, add water, heat, stir in cheese packet, and devour. It’s mac and cheese, just the way you like it. Dig in to a great-tasting, easy-to-prepare cup of wholesome goodness anytime. Add some joy-filled moments to your day by spooning up some magic. Annie’s makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
- MAC AND CHEESE: Gluten free mac and cheese with a yummy, real aged cheddar flavor
- WHOLESOME INGREDIENTS: Made with real cheese and no artificial flavors or synthetic colors
- GLUTEN FREE RICE PASTA: Crafted with goodness in mind, this mac and cheese is made with great-tasting rice pasta
- MICROWAVABLE CUPS: Simply add water, microwave, stir in cheese packet and enjoy
- CONTAINS: One 8.04 oz pack of Annie’s Gluten Free Microwavable Rice Pasta and Real Aged Cheddar Mac and Cheese; 4 cups
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Annie’s. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Lourdes –
Good taste but poor packaging
These Mac and cheese are very good. Much better than Kraft. But I had to return them because the last two times the cups weren’t sealed properly. The cups were all opened. When I tried to remove them from their cardboard enclosure all the noodles fell out. None of the cups were sealed. This has happened twice!
Kala –
Wonderful With Tweaks!
It took some trial and error, but I was willing to put in the work to make a gluten free microwave mac and cheese work and not become an absolute goopy mess! I’ve managed to make this quite good by doing the following:
start by sifting out the excessive powder – this makes everything kind of slimy and doesn’t prevent it from boiling over.
Now, add water to the fill line, if not maybe a tiny bit more depending on how creamy you want the cheese, and then pour this into a regular microwavable bowl.
Throw this in the microwave for 3 minutes at 60 power. This should keep the water from boiling over and still give you a good amount to mix the cheese in. The noodles may not be as soft immediately after cooking, but after you mix the cheese powder in, the noodles will soften nicely and absorb some of that cheese flavor.
Lastly, if you find it a tad too bland, add a sprinkle of salt and maybe some pepper. Better yet, consider cutting up a cooked hot dog and mix it in!
This is how I make these cups work without just making a whole box worth of mac and cheese. With those tweaks, this mac and cheese is wonderful for the price, gluten-free aspect, and convenience!