Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between!
We talked it over and decided that garlic lovers deserve their very own sauce. Our Roasted Garlic Japanese Barbecue Sauce is made with two types of organic garlic—sweet and savory roasted garlic and punchy raw garlic—to satisfy even the most diehard of fans. The combination creates intense, layered flavor so you can go on with your garlicky self. You like it bold, and we like that about you.
At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients. And we cold-fill every bottle to eliminate the need for preservatives, additives or flavorings. Now let’s eat! Itadakimasu!
- Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
- Multi-generational family recipe
- Made with clean, simple ingredients and no preservatives
- Great as a marinade, for stir-fry, fried rice, barbecue, and more
- Fat-free and only 40 calories per serving
- Cold-filled, eliminating the need for additives, preservatives, or flavorings
- Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Packaged in a BPA-free bottle
- Try our other Japanese Barbecue Sauce flavors – Sweet Honey, Hot & Spicy, Hella Hot, Sweet Pineapple, Miso, Yuzu Citrus, Gluten-Free
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BBQ Dad –
GARLIC!
This is so good. We are a big garlic house and love to grill. We marinated some steaks and WOW!