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8 customer reviews

Baker’s Unsweetened Baking Chocolate Bar with 100% Cacao brings the decadent taste of smooth unsweetened chocolate to your favorite recipes. This unsweetened chocolate is made with premium cacao. Featuring no added ingredients, it delivers a deep cocoa flavor that’s sure to delight the chocolate lovers in your family. Simply break off a few squares from this chocolate bar, and melt them into your cheesecakes, brownies and cakes for a burst of chocolate flavor. The new scored bar snaps cleanly into 1/4 ounce pieces, so you can make small batches with the same precision as large recipes. Each 4 ounce bar comes in a paper wrapper keeping the unused portions contained inside the box until your next baking session.

$6.39

In stock

Estimated delivery on 10 - 16 June, 2026
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Description
  • One 4 oz bar of Baker’s Unsweetened Baking Chocolate Bar with 100% Cacao
  • Count on the quality of Baker’s, America’s favorite baking chocolate since 1780
  • Unsweetened chocolate squares with no sugar added so you can sweeten recipes your way
  • Made with 100% cacao with no added ingredients
  • Decadent chocolate for baking
  • Chocolate bar includes easy-break chocolate squares for your baking convenience
  • Melt a few squares to infuse your desserts with chocolate flavor
  • Boxed in an airtight package to maintain freshness
  • Store in a dry area at room temperature

8 reviews for Baker’s Unsweetened Chocolate Premium Baking Bar with 100 % Cacao, 4 oz Box

  1. Mary

    Beyond Delicious One Bowl Brownies
    Beyond delicious!! If I’ve made their One bowl brownies once, I’ve made them a million times! So easy and versatile too. I make these in a cupcake tin at least twice a month and freeze them in a ziplock. Pop one out and micro for 10 sec – ready to devour. If I’m in the mood… add vanilla ice cream… YUM! **recipe is on the inside of the box

  2. Jim4Diana

    I eat this chocolate right out of its white paper
    I buy the whole 12-piece carton when it’s in stock. I eat it for a treat and have gotten to used to it not being sweet. Just an acquired taste. Some would call the taste bitter.

  3. Sara

    Hot cocoa
    I’m not using the product for baking, I’m using it for my mornings’ hot cocoa, I just put one square per cup, it is much better than cocoa powder, it’s so creamy and delicious. I don’t think I’ll go back to the powder, I highly recommend it

  4. LARRY

    100% cocao
    I was thinking it would be bitter. Actually I like the taste. I eat two pieces a day and love it.

  5. SavvyShopper915

    Making low-carb eating easy
    The best pure chocolate for the money. I’ve been making low carb desserts and the Bakers chocolate fits the bill perfectly

  6. Factfinder

    Chocolate
    I like all natural unsweetened chocolate. It’s a little grainy but the flavor is delightfully intense. Although chocolate is expensive , a little goes a long way.

  7. Silveraider

    Healthier
    The 100% unsweetened chocolate is great to bake with and just for a candy snack. Better for your health.

  8. Anonymous

    So good and such good ingredients
    Works great with honey for guilt free snack with antioxidants. Could be easier to break apart, measure, and melt.

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