Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Gingerbread Cake and Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies or cake any time of the day or night. Prepare as cookie mix or cake mix — you decide! Enjoy as is or explore Betty Crocker recipes for a new take on this cookie classic.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- BAKING MIX: Make a gingerbread cake or cookies the whole family will love
- QUICK AND EASY: Enjoy cake or cookies in a few simple steps
- ENDLESS OPTIONS: Prepare as gingerbread cake mix or cookie mix
- GINGERBREAD GOODNESS: Bite into soft and chewy gingerbread cookies or moist gingerbread cake
- SPECIAL OCCASION TREATS: Serve gingerbread treats for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
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Elizabeth –
Great easy-to-make gingerbread cake mix.
Very easy to make. Just add water and 1 egg as directed on the box. It says to mix by hand, but my package had a lot of lumps so I did additional mixing with an electric handmixer on low for about a minute or two which made it much smoother. Baked as directed for 32 minutes in an ungreased 8×8 square glass pan. Made it Sunday not sure if much will be left by Wednesday it’s that good. Cake it very moist and a good flavor. I have not tried to make cookies with the mix yet.
CTMFL –
EXCELLENT EMERGENCY DESSERT
Besides being delicious it is easy and quick to make. Soooo good with vanilla ice-cream or whipped cream, yummmm! I am handicapped so I always keep a box or two handy in case I have unexpected company. Seems like most people like “ginger bread”. If I don’t have ice-cream or whipped cream I sprinkle powdered sugar over the top and it’s a winner!
Porkchop9 –
Gingerbread Cake by Betty Crocker
I like this stuff, the ginger flavor isn’t weak like some others are. My experience has been that if I beat it like crazy I get a nice dense cake. When I’ve beat it less it came out fluffier looking, and visibly higher in the pan, but the consistency felt hard and spongy in my mouth. I use a round 9″ glass pan, and butter it well before pouring the batter in, although it doesn’t say to grease the pan in the directions. And I leave it in a full 38 minutes. 350 degrees is not as hot as some cakes cook at so I guess it needs more time. You can eat it plain – it’s very flavorful. But you can upgrade it simply with powdered sugar or a cream cheese frosting. I usually just butter the top; it’s cheap, easy, delicious, and I always have some in the fridge. But I think next time around I’m going with the Reddi Whip.
abearwhocares –
a tasty dessert!
i make this on occasion– year round. i like to use canned pears in juice [not sugar water] which i cube..then add the juice from the can into the mix instead of the water. a bit of unsweetened applesauce if you need a bit more moisture–the egg– stir and bake. sugar free cool whip or a scoop of ice cream on still warm cake is a treat. i’m hoping this will eventually be offered sugar free and / or gluten free.
Deborah –
Grandma Deb
I am trying this product for the first time.I have made cakes and cookies in the past.I wanted to make something different so I will make a Gingerbread cake for the first time It will be my Christmas desert. God willing
CaliCutie –
Best boxed mix
Still the best tasting mix on the market. As a kid I loved coming home from school and smell this cooking and it still has the same great spicy flavor today.
Denise –
Love this, make a cinnamon streusel in a tube pan with it and it can’t be beat! It’s so hard to find though.