De Cecco Cavatappi, No. 871 lb Dal 1886. Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 8 min. Al Dente: 6 min. Traditional Processing Method: Slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco’s is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. For additional recipes please visit us at DNV: Certified product: STP-CE-PC-AGRO 38. No. Cert-141-2004 PC-BRI-DNV. For delicious recipes please visit us at EPD: Environmental Product Declaration: De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.Ingredients: Ingredients: Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. Directions: Instructions: For Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 6-8 minutes, drain and season. Store in a cool dry place.
De Cecco Cavatappi, 16 Oz
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Joanne –
Good
This is supposed to be one of the better pasta brands on the shelves. It has a longer drying time than some of the cheaper brands. We enjoyed the pasta and I think I don’t notice as much inflammation after eating it.
1jdh –
Terrific brand
A wonderful brand. Wish you stocked more different sizes and shapes. Flavorful and doesn’t fall apart on cooking, unlike many of the house brands.
BZ –
Geez Louise
These noodles were a bit on the expensive side but I seriously think the taste of them opened my third eye.
donnalee –
capture the sauce
great shape for soups and pasta dishes with vegetables as it captures the sauce to enhance the dish.
Rondi –
Great Pasta!
Excellent quality cavatappi! Wonderful texture after cooking.
Renee –
Pasta curls
Fat cooking. Tasty, and appealing to kids at dinner.
Joyce –
Best for Making MAC and Cheese
Great for making Mac and Cheese!
zendegy –
Thank you, De Cecco!
It’s not easy to find proper pasta, made with bronze dies. These cut a bit rougher and, so, holds sauces muchbetter. Thanks de Cecco!