The ultimate comfort food gets a makeover with Great Value Artisan Crafted Loaded Bacon Cheddar Macaroni. It?s crafted with premium ingredients such as cheddar cheese, cream cheese, and black pepper, with no artificial flavors. Plus, the addition of bacon takes this thick and cheesy meal up a notch! Preparation is simple: Just stir pasta into six cups of boiling water. After cooking for 10 to 13 minutes, drain pasta, return to pan, and add cheese sauce. After mixing well, you?re got a fresh, new take on the classic and beloved recipe. This product contains milk and wheat. Try out Great Value Artisan Crafted Loaded Bacon Cheddar Macaroni today!
Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family’s needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.
- Loaded with premium ingredients like cheddar cheese, bacon, and black pepper
- Fun twist on the traditional recipe
- Preparation is simple
- Great for adults and kids alike!
- Great Value Artisan Crafted Loaded Bacon Cheddar Macaroni 12oz box Shelf Stable
- Contains Milk and Wheat
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Matthew –
This is by far the best mac n cheese I ever tasted
I had a friend recommended me this brand because I like mac n cheese, I had a lot of frozen food but once I made this in an electric pot, I might never go back, this is addicting! I really like the flavor and the cheese! I would defiantly put bacon bits in this! 😀
Penelope –
Great addition to dinner time.
Family loves this macaroni, buy from time to time when I see or think about it. It’s a nice break from traditional mac and cheese flavor.
Cassandra –
Very yummy, one of my faves
Creamy, flavorful, and delicious. I even love the shape of the pasta. I sometimes add ground beef to make it a filling meal.
Marina –
Better than Velveeta
I would personally choose it over Velveeta, however I must say I did mixed some whole milk in it to make the cheese sauce lighter and more abundant. The pcs of bacon go great on this dish!
I did find it salty, more than Velveeta. They might want to consider reducing the amount of sodium on it, this is the only reason why I gave it 4 starts.