Great Value Minced Onion is a premium kitchen staple that has a place in every spice rack. It immediately adds a sharp white onion flavor to recipes with no prep time. Instead of spending time peeling and chopping onions, you can focus more of your kitchen time on other recipe steps. This spice is gluten-free, allowing you to use it in a wide array of dishes that will fit your family’s dietary restrictions. Minced onion flakes are the perfect addition to any recipe that needs a bold taste. Bland soups, stews, egg dishes, and rice recipes all get a tasty boost with each use. Pair this bold spice with other delicious seasonings like garlic salt and chili powder to add depth of flavor to your recipes. The convenient 2.3-ounce bottle allows you to control the portion and makes cooking easy. Great Value Minced Onion is a must-have spice in the kitchen.Great Value products provide families with affordable, high quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family’s needs.
- Gluten-free
- Kitchen staple
- Bold taste
- White onion flavor
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JustMe –
Love these!
I like onions and I LOVE these onions! I use them more often than fresh in cooking, as well as adding them to already prepared foods like canned soups or stews. They are so convenient and they rehydrate rather quickly. I have even added them to some of the ramen cups and bowls that needed a little something extra. SUMMARY….why they are so much better than using fresh onions….1.)No moldy onions smelling up the crisper because I didn’t use then quickly enough, 2.)So much quicker and more convenient than chopping yourself, 3)No mess to clean up, and 4 )No tears!
Renee –
Add Flavor with No Labor! No Knife Skills Needed!
These dehydrated minced onions work great for me. I use them in hot dishes like homemade soups, stews, baked pasta dishes and Scalloped Potatoes. I also use them in cold dishes such as Chicken Bacon Ranch Macaroni salad and Cucumber %26 Sour Cream salad. In the cold salads they add a nice flavor element without the excruciating heartburn that often comes with trying to digest vile raw onions.
You have to learn to pick your battles in life. I choose to no longer slice, chop and dice raw onions. If you’re from the “only eat fresh” cult… good for you. Live it up. The only way that works is if you have the time, energy, and resources to spend half your day shopping for your food, and the rest of your day chopping and cooking it. I don’t have that luxury. My life demands that I find products that help me put meals on the table with the least amount of time, energy, and money. These minced onions are one item that I keep stocked in my pantry that fit the bill. They add flavor with no added labor (or crying!) and no heartburn.
Lauren –
Love the flavor.
My absolute favorite seasoning. I tried this 2 years ago and have bought it like crazy since. I have at-least 3 in my cabinet. If someone told me it is as cheap as it is I wouldn’t believe it. I put it in so many of my dishes and it adds so much flavor. Especially when I am cooking mixed veggies, can’t cook them without it!
Pat –
Gluten Free is a must!
My youngest son is celiac and this is the only onion flakes which state on the bottle it is gluten free. I have learned the hard way “don’t trust there isn’t gluten” even when it makes no sense!
The minced onion comes in so handy to add just a couple of shakes in the food!
Melanie –
Inexpensive and good!
I use dried onion in many recipes and dips. GV allows me to enjoy dried onion with out the high price! Often, I toast them before adding to dips or breads.
Edward –
Great product.
Excellent product. Great price. Weigh out one part onions to 4 parts water mix, place into the refrigerator, wait an hour and you have diced onions ready for burgers, hot dogs, etc…
S –
Good stuff
Roast a little in a pan til they turn brown. Now you have a great topping for salads, meats, soups and sandwiches. So good.
cathy –
taste as good as real onion
to me this is easier to use and those that hate to see the pieces of onion in there food then this is the way to go
JohnC –
Great For A Dumbed-Down Burger
Normally I like fresh onions on my burgers. Once in a while though, I long for the cheaper comfort food taste of the onions they put on McDonald’s burgers. You can reconstitute with water if you like, but I just put a small pile of the dry ones right under the patty. That way you get the burger flavor in the onions as they absorb the moisture from the steaming meat. Delicious!