Make and impression with your next meal when you use Great Value Mushrooms Pieces and Stems. These mushrooms can be served as a simple side dish drizzled with olive oil and topped with parsley or used in a variety of sauce, dip, and soup recipes. Cook a roasted chicken in a creamy mushroom sauce, whip up a cheesy caramelized onion mushroom dip, or serve a hearty cream of mushroom soup. Each serving has just 30 calories and includes three grams of fiber and two grams of protein. Make a delicious meal tonight with Great Value Mushrooms Pieces and Stems.
Great Value products provide families with affordable, high quality grocery and household consumable options. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family’s needs. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.
Great Value Mushroom Pieces and Stems, 4 oz:
- Great in sauces, soups, and stews
- 1g fiber and 2g protein per serving
- 20 calories per serving
- 1 serving per container
- 4oz can of mushroom pieces and stems
info:
Ellen –
Why Pay more?
I don’t see any reason to pay more when it’s basically the same food. One thing I liked is these mushrooms were not salty like so many canned foods. This way, when you add them to your recipe, you don’t have to worry about added salt. Season how you prefer.
minnie1mouse –
Great Value Pieces and Stems Mushrooms
Even thought the mushrooms are not fresh, they still are just as tasty. Not only do they taste good, you don’t have to cut them up because they are already chopped up for you. They are great in spaghetti sauce, omelets, pizzas, green beans, soups, casseroles, etc.. You can buy a few cans compared to the price of one package of fresh mushrooms which go bad if you don’t use them all quickly. A good staple product to keep in your pantry.
scratch –
very good mushrooms I like to put them in a ham and cheese omelette I like to put them in chili I like to chop them up and put them on my salad sometimes I’ll just eat one right out of the can
Deb –
Ugh! Pop top Lids.
The mushrooms are fine. I have a problem with the pop-top lids….they don’t work most of the time! These are the only cans I have trouble with. I would rather just use a can opener.