- Contains one (1) 8-ounce can of HERSHEY’S Natural Unsweetened Cocoa Powder
- From heavenly hot chocolate to fabulous frostings and gluten free desserts, this can of 100 percent cacao is naturally unsweetened, highly versatile and delicious
- A kosher, gluten free cocoa powder packaged in a resealable can for retained freshness after every baking endeavor
- Perfect in homemade desserts for birthday parties, anniversary dates, back to school events and graduation celebrations
- Enjoy a delicious snack that you can take anywhere, from everyday occasions to seasonal gatherings throughout the year
- Use HERSHEY’S cocoa to bake scrumptious movie night desserts like Chocolate Overloaded Cookies, chocolate fudge and lava cakes
What Are You Looking For?
HERSHEY’S natural unsweetened cocoa made of 100 percent cacao is a staple in every pantry. From pies, cakes, bars and cookies to classic hot cocoa, brownies, truffles, frosting and waffles, HERSHEY’S cocoa powder is ready to help you whip up some amazing chocolate treats and desserts. Have this special can of natural unsweetened cocoa powder on hand when you’re baking birthday cakes, anniversary desserts or even a treat that has no purpose other than pure satisfaction. Add this diverse baking ingredient to your hot cocoa mix when making classic Christmas treats, cupcakes during Valentine’s Day, chocolate truffles during Easter and morning waffles or frightful desserts during Halloween to put a delicious twist on each holiday celebration.
$7.70
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Description
4 reviews for Hershey’s Natural Unsweetened Cocoa Powder, Can 8 oz
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freshoutdoors –
A must have staple in my home!
The chocolate cake recipe on the can is the absolute best chocolate cake I’ve ever had in my life! It is also the moistest cake I’ve ever had. You’ll need a glass of milk or a scoop of vanilla ice cream to go with it. Also, go to Hershey’s website and get the recipe for chocolate crackle cookies. The best chocolate cookies ever! Yum, yum, yum!
WifetoNicola66 –
A Natural Food
Cocoa was the staple of my childhood. My mom added hot milk and some sugar and the most delicious, cheapest and most healthful food was created. I use cocoa in my coffee with a touch of cinnamon and do not need the syrup used in the most expensive coffee shops. (You know whom I am talking about). Cocoa also is used to make the most famous and delicious chocolate cake which is the Hershey’s Chocolate cake from the 1930’s. It can be used as well to make pudding and frosting. The best thing about unsweetened cocoa is that you add the sugar or artificial sweetener to your own taste which you cannot do with the sweetened hot chocolate mixtures. There should be more information given to the younger generation many of whom do not know what pure cocoa is. Hershey’s Company take note.
BaroqueMusic –
The Best Hot Chocolate
Although frequently used for baking, and usually found in the baking goods section of stores rather than the hot chocolate section, when this is combined with instant dry milk or fresh milk and Truvia / stevia, this makes amazing hot chocolate.
Agorod –
best cocoa!
We only use Hershey’s cocoa (Natural Unsweetened and Special Dark), it’s affordable and tastes good! For a great hot cocoa, mix 2 tbsp. Hershey’s cocoa with 1 cup hot milk and a little bit of sugar – great for cold winter nights and mornings!