Achieve the perfect crispy coating with Kikkoman Panko Wheat Bread Crumbs! These light, airy, and crunchy breadcrumbs are ideal for air-frying, baking, and frying, giving your favorite dishes a satisfying texture. Perfect for coating chicken, seafood, and vegetables. Shelf-stable and conveniently packaged in an 8oz cardboard box, they bring professional-quality crispiness to every meal. Elevate your cooking with the trusted quality of Kikkoman Panko!
- Kikkoman Panko Bread Crumbs
- Light & Crunchy Texture – Perfect for crispy coatings
- Great for Air-Frying – Enhances crispiness with less oil
- Versatile Use – Ideal for chicken, seafood, and veggies
- Dairy-Free
- Contains Wheat
- High-Quality Ingredients – Made from fresh bread, not crushed crackers
- Shelf-Stable – Pantry essential for easy meal prep
- 8 oz Cardboard Box – Convenient and easy to store
- No Artificial Flavors – Clean, simple ingredients for great taste
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Savannah –
Please try this!
Kikkoman Panko Japanese Style Bread Crumbs, is sooo delish. I use it when I bske and fry my red snapper and my whiting.
I season my fish with some seasonings that I mixed in a small container and the shake the fish in a ziplock bag full of the Kikkoman Panko Japanese Style Bread Crumbs.
We have used this on party wings as well.
We love it!
Dawn –
Use it with Everything Baked or Fried!!!
Was looking for a breadcrumb for my meatloaf…wanted to improve on my Mom’s recipe where she’d use saltine crackers crushed up…this worked, it binded well. Then one day I had catfish and decided to use on a few pieces as a test…after seasoning with dried chives and a bit of salt the panko…i coated my fish in an egg wash, then breaded/covered with the panko…when I tell you I will be using this an an alternative to cornmeal from now on…forget about breading chicken tenders…this is a can’t fail breading.
See picture for difference in cornmeal vs panko fried fish…can you tell which is which…both tastes fantastic, but that panko crisp was out of this world.
Selwob –
Always crisp!!
Unlike flour or cracker crumbs, panko stays crisp whether fried or baked.
KJJA –
Great !!!!
I love using these breadcrumbs. It isn’t as heavy as the regular breadcrumbs and when I bread pork chops or fish it gives it a nice crunch.
JeanHarlowfan –
No more cornmeal or flour for me!!
This makes that incredible light and crunchy coating like tempura at a restaurant!! I have used it for fish and chicken.
Lori H –
Very versatile!
I use this for a light and crispy topping on casseroles, and it’s great! [This review was collected as part of a promotion.]
Lorrie –
Best for frying
I use panko bread crumbs for frying chicken fried steak, pork, onion rings… the absolute best for this southern girl’s cooking! They also work great in the air fryer too! My kitchen is always stocked with them.
Gayle –
LIGHTEST AND BEST TASTING BREAD CRUMBS- PERFECTION
LIGHTEST Bread Crumbs on the market. My Fried Fish and Shrimp LOVE Kikoman Bread Crumbs… so easy to use, the lightest ever, and super delicious while not adding a flavor to the food. Bright, light, happy addition to frying!
CrystalKY –
love these
I love these. They are my favorite. I use them for my chicken cordon bleu, as a mac and cheese topper and etc. Prefer these over bread crumbs.