- MEET MAX MALLOW: The first guilt-free, zero sugar marshmallow with maximum benefits. Max loves to be a snack, is a delicious addition to your favorite Know Brainer beverage and works great in baking.
- ZERO SUGAR: Our Know Brainer Max Mallow – zero sugar sweetener satisfies the sweet tooth, while our fats and protein nourish your mind and body.
- TOP LEVEL SNACKING: Marshmallows are often seen as campfire treats, they are now becoming premium confections that are associated with gourmet flavors, clean-label ingredients, better-for-you snacking.
- BEST PRODUCT 2019: We are happy to announce that Max Mallow won the title of Pitch Slam Winner at NOSH Live Winter 2019. As the judges called it a “category disruptor”, we strongly believe that you’ll find Max your favorite zero sugar, tasty treat.
- KETO & DIABETIC FRIENDLY: Are you developing a healthy-eating plan that’s naturally rich in nutrients and low in calories? Max Mallow is your guilt-free treat in any diet! Zero sugar, zero guilt.
info:






Shae –
Awesome for weight loss / dietary restriction!
These are honestly really good for the nutritional composition, some reviews dislike the artificial sweetener taste but then why buy it instead of the regular brands? I really love these, I could eat a whole bag and feel no guilt! To me they taste like typical marshmallows with a kick. They are also a nice addition to a coffee/ or hot chocolate! 🙂
Giovanni –
Great marshmallow substitute
Great for a marshmallow substitute that’s actually giving you something healthy. They’re actually really good and they roast great to because I used them on top of a sweet potato casserole and it turned out awesome
Bonni –
no brainer Max mallow zero sugar marshmallows
I was surprised, they taste really good. I haven’t tried to toast them but in hot chocolate they’re good and they’re good straight from the package. I had them out on the counter after I opened them and they were fine but then I read on the package to refrigerate them after opening. I did that and they dried out quite a bit just overnight. I also haven’t tried freezing them but I think I will. I think they’re overpriced, but if you can’t have sugar what are you going to do