- 4.4 oz. of Lindt CLASSIC RECIPE White Chocolate Bar
- Gourmet chocolate bar features creamy, smooth white chocolate for a classic, sweet indulgence
- Perfect for gifting, baking or enjoying throughout your day
- White chocolate candy bar is portioned into bite-sized pieces to enjoy easily anywhere
- Expertly crafted white chocolate made with premium ingredients
What Are You Looking For?
Indulge in the smooth, creamy taste of the Lindt CLASSIC RECIPE White Chocolate Bar. Expertly crafted with premium Lindt white chocolate, this white chocolate candy bar is simple and delicious with a refined finish so you can savor the rich taste. Enjoy this indulgent treat after dinner, or use these white chocolate bars in your baking for delicious results. These classic white chocolate bars are also perfect as gifts for the chocolate aficionados in your life. Each bar is portioned into perfect bite-sized pieces, making it easy to share or enjoy a few pieces anywhere. Lindt chocolate embodies the passion and expert craftsmanship of the Lindt Master Chocolatiers for a distinctly smooth melting chocolate experience in every bite. In addition to White Chocolate, try our selection of other indulgent CLASSIC RECIPE flavors including Milk Chocolate, Hazelnut Milk Chocolate and more. *Information online not complete; check label of actual product being purchased.*
$7.95
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Description
5 reviews for Lindt Classic Recipe White Chocolate Candy Bar, 4.4 oz, Bar
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Dawn –
This candy bar is amazing but you got to like white chocolate. it melts in your mouth and has the most amazing taste. but it used to be $3.98 and now it’s $4.44!! I know it doesn’t sound a lot to most people but when you live on practically nothing it’s a lot. I have not found a candy bar that is white chocolate to replace this one. if you like white chocolate and you can pay the price it’s the best
Emily –
used this to make white hot chocolate powder (put in food processor and mixed with powdered sugar, regular sugar, and powdered milk) and it was DELICIOUS 🤤
sonia –
delicious
i wish it came in a smaller size bar
RollingsVI –
primo
I used this for a pistachio pinecones recipe for winter holiday baking. It is very tasty, mixed well with the nuts. One tip is that it melts very easily. Just put it in a double boiler on low and wait a few minutes… Ta Da! If the heated too high for too long, it seizes up and can’t be reconstituted; learned that the hard way. If I’m baking, it’s worth it to make the extra effort though compared to that fake white baking chocolate stuff or the waxy white chips.
It’s not too sweet.
member29a69_3954 –
Milk chocolate
This is the best white chocolate i have ever had. It is so creamy and rich. It melts in your mouth giving you the best flavors. This is a must try chocolate.