McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope. With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup. Au jus mix makes for a wonderful pantry staple for adding rich depth of flavor to sauces and soups. Serve prepared gravy with slow-cooker pork chops, and meatballs, or use to add savory flavor to beef stew. Entertaining? Make a big batch of au jus and serve with French Dip sandwiches. This McCormick Au Jus Gravy Seasoning Mix is in a Plastic packet that is 1 ounces. Store this shelf-stable item at an ambient temperature.
- McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope
- AU JUS IN MINUTES: Prepare savory au jus gravy in less than 5 minutes with McCormick Au Jus Gravy Mix! Simply mix with water and boil for a savory sauce – the perfect lump-free gravy for prime rib, pork, French Dip sandwiches and more.
- SAVORY FLAVOR: Crafted with McCormick spices, celery, and garlic, Au Jus Gravy Mix adds savory beef flavor to everyday dinners and holiday roasts.
- VERSATILE INGREDIENT: Serve au jus gravy as a stand-alone sauce for prime rib and pork tenderloin, drizzle over pit beef, or use as a sauce to dunk French Dip sandwiches.
- EASY TO PREPARE: Whisk 1 pkg. Au Jus Seasoning Mix with 3 cups water and bring to a boil.
- PANTRY STAPLE: Effortlessly prepare au jus gravy for family dinners, holiday meals, and easy entertaining. Serve alongside roast beef, use as a base for soup, or bring leftovers to life with a drizzle on hot meat sandwiches.
- Au Jus Gravy. Total Time: 10 minutes…Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix, 3 cups cold water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: Mix 3 Tbsp. flour with Gravy Mix before adding water.
- This product is in a Plastic Envelope
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JessicaJAR –
French onion soup!
I use this and onions to make an easy %26 yummy French onion soup! The recipe is on the packet. So good!
RB –
yum
This is great to use for seasoning in the crockpot. I like to use it for Mississippi Chicken. McCormick is a good brand.
Shellyb0614 –
Yummy
The flavor is sooo good!
Cryclecrep –
Years & still loving it
If your pot roast, meatloaf, or even hamberger steaks are missing something in the flavor department mix in a packet of this into meatloafs & hamburgers,. Pour mix over freshly cooked roast and let soak in before serving, your taste buds will explode. Grandmother and Momma have been using this for years, if experience is any indicator.
GmaL –
McCormick Au Jus Gravy Mix, 1 oz.
I use this all the time. I sprinkle it on my beef chuck roasts, in beef based soups such as beef barley, onion, vegetable and it even gives a hearty flavor to my chili. I also make a quick beef and noodle meal using this. It is my go-to product for any beef related meal. I don’t think I could cook without it. And…I get compliments on my cooking all the time.
Lucky13inbr –
Best Au Jus gravy mix
I like this mix. Works perfectly when I use it when cooking a chuck roast in my crock pot.
Susan –
1 not 4!
I only ordered 1 Ajus gravy mix NOT 4 (McCormick) fix it!