- You’ll get one 20 oz loaf of Nature’s Own 100% Whole Wheat Bread
- Deliciously soft whole wheat bread with 13 grams of whole grains per slice
- No artificial preservatives, colors or flavors, and no high fructose corn syrup
- Enjoy the taste of bakery style bread with your favorite deli meats and cheeses
- Pile on the goodness with Nature’s Own sliced breads, buns and rolls
- For the most accurate and updated ingredient information, always check the ingredients label on the actual product
- Shelf-Stable
- Baked
What Are You Looking For?
With Nature’s Own® 100% Whole Wheat Bread, you don’t have to compromise. 13 grams of whole grains per slice in deliciously soft baked shelf-stable sandwich bread. This bread loaf contains no artificial preservatives, colors or flavors and no high fructose corn syrup. Nature’s Own 100% Whole Wheat is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Go ahead and try it toasted with homemade fruit jam for breakfast, or sandwich your favorite deli meats and cheese for a satisfying lunch or quick dinner. Pile on the goodness and bring everyone together with Nature’s Own breads, buns and rolls. At Nature’s Own, we believe that anything worth doing is worth doing right. It’s a standard applied to each and every product that makes its way out of Nature’s Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America’s #1 selling loaf bread brand*, Nature’s Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature. *Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 8.11.24
$5.64
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Description
2 reviews for Nature’s Own 100% Whole Wheat, Whole Wheat Bread, 20 oz Loaf, Shelf-Stable
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P –
Delicious, and Just About the Healthiest Bread
It’s very fresh, VERY low in fat, has a minimum of additives, and is just about the healthiest bread you can find in the store. Only healthier option is to grind your own organic wheat and bake it yourself (which I highly recommend you do sometimes;)
Jean –
I lke this brand of whole wheat bread It tastes delicious, but the slices often have holes in them. It is impossible to make a salad sandwich when the contents fall through the holes.. The cost of this brand is too high to be defective in this way.