Our No Yolks Extra Broad Noodles are ½†wide making them a perfect for casseroles or soups. Or if you’re feeling really adventurous substitute them in a dish that calls for pappardelle or fettucine. Made from wheat flour and egg whites, No Yolks noodles have no cholesterol. That’s why No Yolks is the healthier alternative to regular egg noodles. And they cook up delicious, firm and fluffy, and stay that way in all your favorite recipes. No Yolks is available in a wide variety of shapes and sizes to fit every recipe
- No Yolks Extra Broad Egg Noodles are ½†wide noodles made with egg whites
- Cooks up light and fluffy making them a great partner to any dish, entree, salad, or soup. Perfect substitute for any recipe that calls for pappardelle or fettucine
- Extra Broad Egg Noodles cook in just 2 minutes
- Low in fat and sodium, with no cholesterol
- Packaged in a 12 ounce bag
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spendtoomuchmomma –
Like homemade.
I purchased several of these every month because my husband is from polish and I am Italian and I don’t like to make egg noodles from scratch though I do occasionally these make him feel like he’s eating his grandmother’s egg noodles so that’s why I buy so many so that I don’t have to make them from scratch. They are nice and wide and hold sauces and Butters and Seasonings perfect.
Teresa –
I wanted whole wheat no yolk noodles. I got white
Can I return these to Walmart store please
Debbie –
PLEASE TRY
I discovered No Yolks some years back. These noodles have such a ‘clean’ quality to them, without all of the starch!
No need to drain when making soups….just dump them in!
I’ve made soup and tuna casserole using these noodles….and I’ve never regretted trying them!
I VERY HIGHLY RECOMMEND!
anonymous –
not many choices, tastes ok
Taste like regular noodles, no difference. I had no choice in ordering these for pickup because walmart only offers their own store brand for noodles. I can walk into the store and get other choices that taste better than walmart brand.