- GLUTEN-FREE CHEDDAR GOODNESS: Easily make a delicious, gluten-free version of Red Lobster’s iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.
- EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just stir together water, shredded cheddar and biscuit mix, then bake to golden-brown, gluten-free perfection. As your biscuits are baking, mix the contents of the enclosed herb pouch with melted butter and add to your hot biscuits before serving.
- MAKE THEM FOR ANY MEAL: Make a gluten-free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.
- RESTAURANT QUALITY: Like they’re right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
- WHAT’S INCLUDED: Every order of this mix includes a single, 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates
What Are You Looking For?
Red Lobster Gluten-Free Cheddar Bay Biscuits are a savory family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make and gluten-free! Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back…and enjoy! This order includes one 11.36-ounce box.
$7.94
In stock
- Free Shipping Above $150
- 100% Quality
- Stripe Secured Payment
- 24/7 Support
Description
8 reviews for Red Lobster Cheddar Bay Biscuit Mix, Gluten-Free, 11.36 oz Box
Related products
Jeanette –
Fabulous! Yum!
The cheddar biscuits are so good. But, this time, 4got to get the cheese. Used to make mayo biscuits, so tried adding 4 heaping tsps. of mayo. instead. Worked! Great taste and not gooey on the inside like when I tried with just gluten-free flour. Still used the butter sauce on half of them. So glad I found this mix, cos obviously I cannot seem to get it right with just the GF flour. And, GF biscuits seem to be non-existent. 5☆
Rachel –
So delicious and crispy! Light and flaky with a hint of garlic herb.
EmTexas –
Best GF Biscuits Ever!
Amazing! Hands down the best Gluten Free biscuit mix Ive tried. As a person who is very gluten intolerant Ive tried a lot of gluten free products. This I have to say is so easy to make and tastes like regular biscuits. Not grainy or dry. These biscuits even reheat perfectly. You can even use this mix without adding the cheese if you want a regular biscuit. Omg these are so good nobody would notice these are gluten free. The directions could be a little better. These biscuits do not spread out when cooking. They stay tall if you put them in taller clumps. They stay smashed if you push them down. Either way they fully cook it just depends on what you want your biscuits to look like. Other than the directions good be a little better you should definitely buy these biscuits. Im going to be buying more!
peter –
Great for gluten free
I have repurchased many times, I will sometimes make them without adding the cheese and the garlic topping – and they are some of the best/easiest breakfast biscuits I can make and still be gluten free. Home made gluten free biscuits are possible, but very time intensive- and these can be morphed into that!
Lynn –
Eveeyone swore they weren’t gluten free
These are so delicious, they are always on my shopping list. My mother-in-law nearly snatched one out of my hand worried they were not gluten free. She made me show her the box to be sure. They are not gritty as many GF options tend to be. A great consistently as well as taste.
Cassi –
Absolutely the best gluten free biscuits we’ve ever had. These are so good you won’t be able to tell they’re gluten free. Definitely a must buy for any family avoiding gluten. We’ve never had any issues and our son is celiac.
moneymakesucuter –
Tasty and versatile biscuit mix.
Very tasty. They are light in texture, so don’t expect heavy-biscuits. I buy, open the package, use some of it, and store the rest in an airtight container. That way, I don’t have a dozen biscuits to eat when it’s just 1-2 people. After you make them the first time to learn appropriate texture, just scoop out some mix and add shredded cheese, blueberries, cinnamon
Tululah –
Pricey BUT So Worth It
I’ve been gluten free for four years now (Celiac’s) and breaded items are typically just really bad in texture, taste and lasting for any normal length of time, not to mention the price. I used to really love going to the restaurant and having the regular version. When I saw these gluten free version in the store, I had to give it a shot. I am so glad I did. These are ALMOST as good as the originals. We often have a scampi shrimp night at home and these are a must. Sometimes I add cheese and butter to really amp the taste but these are good as is. No worries about lasting ability because there are never any leftovers. Even my non-gluten free hubby likes them and he’s a really tough critic. These are twice the price of the regular mix but worth it if you can’t have the original.