- Bakery-Style Bread: Our artisan-style sausage rolls are made with a split top, a light flour dusting, and a mouthwateringly soft texture. Artesano transforms the routine into remarkable.
- Baked With Goodness: Artesano Bakery Sausage Rolls have no high fructose corn syrup, artificial colors, or flavors, so you and your family can enjoy your favorite sandwiches and recipes.
- Elevate Your Everyday: Enjoy restaurant-style meals at home by adding Artesano Sausage Rolls to your recipes. They make even the most classic hot dog so much more flavorful.
- Allergen Info: Artesano contains wheat and soy and is made in a bakery that may also use tree nuts and milk.
- Rich Baking Heritage: Our story began with a line of delicious cakes, and then branched out into breads and snack cakes, leaving a legacy still enjoyed by millions to this day.
What Are You Looking For?
Sara Lee’s Artesano Bakery Sausage Rolls offer a delectable, straight from the bakery taste. With its rich flavor and distinctly creamy character, all the flavors you love come together with Artesano Bakery Sausage Rolls. Perfect for grilling brats, hot dogs, or Italian sausages topped with grilled peppers and onions, our sausage rolls elevate everything you create with them. Pair them with chicken sausages or kielbasa to liven up your barbeque instantly. They’re baked with sea salt and made without high fructose corn syrup and have no artificial colors or flavors because we only want the best for your family. Celebrate the goodness in life with our Artesano Bakery Sausage Rolls – a true favorite your family will love. Baked with all the goodness you’d expect, Sara Lee Breads offers a delicious variety of freshly baked bread products in all shapes, sizes, and flavors. Our products have delighted millions around the world, becoming one of the best-loved American brands. This item is Shelf Stable. Size Description: Regular.
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Description
21 reviews for Sara Lee Artesano Plain Sausage Rolls, 6 count, Hot Dog Buns, 15 oz Bag
Related products
$6.15
Annie –
Soft Sturdy Versatile Rolls
If you enjoy soft and sturdy rolls, you will really enjoy these Sara Lee rolls.
The flavor is very nice, though these rolls are very soft. If you are not a fan of soft rolls, there are options
1 Use them for stuffing, toast, bruschetta, etc
2 Toss rolls into freezer and turn into Thanksgiving stuffing
3 Donate them to a local food pantry or homeless shelter
4 Feed them to the ducks at the park
The flavor is very nice.
They are sturdy.
They are very, very soft
Did not realize just how soft these rolls were going to be. Saw the package and was excited. Upon opening the package and feeling the softness, I groaned. Wasting food is a big no no.
What to do with these without tossing them into the closest bin?
Bingo. Here’s a way to save these. If you prefer something not so soft….
Cut the roll in half.
Slather with garlic butter, shred some mozzarella and bake at 350 until cheese melts and edges turn a nice golden brown.
Or
Remove the inside of the two halves so they look like boats. These rolls are pretty sturdy and removing the inside is pretty easy.
Slather with garlic butter.
Place in toaster until nice and golden brown.
Or
Slice in half, remove inside, toast until golden brown then top with diced tomatoes, fresh basil and mozzarella.
Or slice roll in half, remove the inside until both sides look like boats. Toast and add your favorite toppings
It’s nice and crispy with a good flavor.
Remember Thanksgiving is only weeks away.
The rolls are very versatile because they are soft yet sturdy.
After finding the countless uses for these rolls, these are now one of my pantry staples.
Thanks Sara Lee
kelly –
Best buns
Best buns ever ! These are really the only ones I will buy because they have always held up well and stay fresher longer
Jeremy –
Fluffy and delicious
Every time I’ve gotten these, they are wonderful. They are soft and fluffy and one of the best brand name sausage and/or hot dog rolls available. They last a long time without molding as well. Excellent.
anonymous –
Great for larger sausages %26 sandwiches
Sara Lee Artesano Plain Sausage Rolls are great for Polish %26 Italian sausages. They are bigger than regular hot dog buns, so they fit the larger sausages. We use them for Porketta, turkey %26 roast beef sandwiches too.
We have at least one of the Sara Lee bread varieties my house pretty much at all times. I was looking for Texas Toast one day at the store %26 the Sara Lee guy was stocking the shelves %26 he didn’t have any, but suggested the Artesano Bread as a substitute. We liked it so much that we pretty much switched to Sara Lee Artesano after that. We have also tried the Artesano dinner rolls %26 hamburger buns – all taste great!
I definitely recommend trying Sara Lee Artesano Sausage Rolls – along with the other Artesano breads/buns %26 their other regular bread varieties. Sara Lee is a company that I can trust to provide the same quality, taste, value, etc every time I buy a product.
Myra –
Desperate, it’s delicious but hotdog sausages, chicken sausages anything you could put in the bread even for sandwiches?
Breia –
Hands Down Best
This is the softest, most delicious bread I have ever purchased for smoked sausages. If you do not try this bread, you are missing out!
Laurie –
Delicious
These are the best FAIR sausage, sweet peppers, and onion rolls! Feel like a kid at the fair again! Super soft and fresh!
Dawn –
Happy in Vegas
This bread is the best. I love the soft light weight. The taste is amazing. My husband who is so picky this is the only bread he’ll eat.
Annie –
Soft Sturdy Versatile Rolls
If you enjoy soft and sturdy rolls, you will really enjoy these Sara Lee rolls.
The flavor is very nice, though these rolls are very soft. If you are not a fan of soft rolls, there are options
1 Use them for stuffing, toast, bruschetta, etc
2 Toss rolls into freezer and turn into Thanksgiving stuffing
3 Donate them to a local food pantry or homeless shelter
4 Feed them to the ducks at the park
The flavor is very nice.
They are sturdy.
They are very, very soft
Did not realize just how soft these rolls were going to be. Saw the package and was excited. Upon opening the package and feeling the softness, I groaned. Wasting food is a big no no.
What to do with these without tossing them into the closest bin?
Bingo. Here’s a way to save these. If you prefer something not so soft….
Cut the roll in half.
Slather with garlic butter, shred some mozzarella and bake at 350 until cheese melts and edges turn a nice golden brown.
Or
Remove the inside of the two halves so they look like boats. These rolls are pretty sturdy and removing the inside is pretty easy.
Slather with garlic butter.
Place in toaster until nice and golden brown.
Or
Slice in half, remove inside, toast until golden brown then top with diced tomatoes, fresh basil and mozzarella.
Or slice roll in half, remove the inside until both sides look like boats. Toast and add your favorite toppings
It’s nice and crispy with a good flavor.
Remember Thanksgiving is only weeks away.
The rolls are very versatile because they are soft yet sturdy.
After finding the countless uses for these rolls, these are now one of my pantry staples.
Thanks Sara Lee
anonymous –
Great for larger sausages %26 sandwiches
Sara Lee Artesano Plain Sausage Rolls are great for Polish %26 Italian sausages. They are bigger than regular hot dog buns, so they fit the larger sausages. We use them for Porketta, turkey %26 roast beef sandwiches too.
We have at least one of the Sara Lee bread varieties my house pretty much at all times. I was looking for Texas Toast one day at the store %26 the Sara Lee guy was stocking the shelves %26 he didn’t have any, but suggested the Artesano Bread as a substitute. We liked it so much that we pretty much switched to Sara Lee Artesano after that. We have also tried the Artesano dinner rolls %26 hamburger buns – all taste great!
I definitely recommend trying Sara Lee Artesano Sausage Rolls – along with the other Artesano breads/buns %26 their other regular bread varieties. Sara Lee is a company that I can trust to provide the same quality, taste, value, etc every time I buy a product.
Myra –
Desperate, it’s delicious but hotdog sausages, chicken sausages anything you could put in the bread even for sandwiches?
Breia –
Hands Down Best
This is the softest, most delicious bread I have ever purchased for smoked sausages. If you do not try this bread, you are missing out!
Laurie –
Delicious
These are the best FAIR sausage, sweet peppers, and onion rolls! Feel like a kid at the fair again! Super soft and fresh!
Dawn –
Happy in Vegas
This bread is the best. I love the soft light weight. The taste is amazing. My husband who is so picky this is the only bread he’ll eat.
Annie –
Soft Sturdy Versatile Rolls
If you enjoy soft and sturdy rolls, you will really enjoy these Sara Lee rolls.
The flavor is very nice, though these rolls are very soft. If you are not a fan of soft rolls, there are options
1 Use them for stuffing, toast, bruschetta, etc
2 Toss rolls into freezer and turn into Thanksgiving stuffing
3 Donate them to a local food pantry or homeless shelter
4 Feed them to the ducks at the park
The flavor is very nice.
They are sturdy.
They are very, very soft
Did not realize just how soft these rolls were going to be. Saw the package and was excited. Upon opening the package and feeling the softness, I groaned. Wasting food is a big no no.
What to do with these without tossing them into the closest bin?
Bingo. Here’s a way to save these. If you prefer something not so soft….
Cut the roll in half.
Slather with garlic butter, shred some mozzarella and bake at 350 until cheese melts and edges turn a nice golden brown.
Or
Remove the inside of the two halves so they look like boats. These rolls are pretty sturdy and removing the inside is pretty easy.
Slather with garlic butter.
Place in toaster until nice and golden brown.
Or
Slice in half, remove inside, toast until golden brown then top with diced tomatoes, fresh basil and mozzarella.
Or slice roll in half, remove the inside until both sides look like boats. Toast and add your favorite toppings
It’s nice and crispy with a good flavor.
Remember Thanksgiving is only weeks away.
The rolls are very versatile because they are soft yet sturdy.
After finding the countless uses for these rolls, these are now one of my pantry staples.
Thanks Sara Lee
anonymous –
Great for larger sausages %26 sandwiches
Sara Lee Artesano Plain Sausage Rolls are great for Polish %26 Italian sausages. They are bigger than regular hot dog buns, so they fit the larger sausages. We use them for Porketta, turkey %26 roast beef sandwiches too.
We have at least one of the Sara Lee bread varieties my house pretty much at all times. I was looking for Texas Toast one day at the store %26 the Sara Lee guy was stocking the shelves %26 he didn’t have any, but suggested the Artesano Bread as a substitute. We liked it so much that we pretty much switched to Sara Lee Artesano after that. We have also tried the Artesano dinner rolls %26 hamburger buns – all taste great!
I definitely recommend trying Sara Lee Artesano Sausage Rolls – along with the other Artesano breads/buns %26 their other regular bread varieties. Sara Lee is a company that I can trust to provide the same quality, taste, value, etc every time I buy a product.
Myra –
Desperate, it’s delicious but hotdog sausages, chicken sausages anything you could put in the bread even for sandwiches?
Breia –
Hands Down Best
This is the softest, most delicious bread I have ever purchased for smoked sausages. If you do not try this bread, you are missing out!
Laurie –
Delicious
These are the best FAIR sausage, sweet peppers, and onion rolls! Feel like a kid at the fair again! Super soft and fresh!
Dawn –
Happy in Vegas
This bread is the best. I love the soft light weight. The taste is amazing. My husband who is so picky this is the only bread he’ll eat.
Annie –
Soft Sturdy Versatile Rolls
If you enjoy soft and sturdy rolls, you will really enjoy these Sara Lee rolls.
The flavor is very nice, though these rolls are very soft. If you are not a fan of soft rolls, there are options
1 Use them for stuffing, toast, bruschetta, etc
2 Toss rolls into freezer and turn into Thanksgiving stuffing
3 Donate them to a local food pantry or homeless shelter
4 Feed them to the ducks at the park
The flavor is very nice.
They are sturdy.
They are very, very soft
Did not realize just how soft these rolls were going to be. Saw the package and was excited. Upon opening the package and feeling the softness, I groaned. Wasting food is a big no no.
What to do with these without tossing them into the closest bin?
Bingo. Here’s a way to save these. If you prefer something not so soft….
Cut the roll in half.
Slather with garlic butter, shred some mozzarella and bake at 350 until cheese melts and edges turn a nice golden brown.
Or
Remove the inside of the two halves so they look like boats. These rolls are pretty sturdy and removing the inside is pretty easy.
Slather with garlic butter.
Place in toaster until nice and golden brown.
Or
Slice in half, remove inside, toast until golden brown then top with diced tomatoes, fresh basil and mozzarella.
Or slice roll in half, remove the inside until both sides look like boats. Toast and add your favorite toppings
It’s nice and crispy with a good flavor.
Remember Thanksgiving is only weeks away.
The rolls are very versatile because they are soft yet sturdy.
After finding the countless uses for these rolls, these are now one of my pantry staples.
Thanks Sara Lee