- One 8.5 pouch of SEEDS OF CHANGE Certified Organic Spanish Style Rice With Quinoa, Peppers & Corn
- Instant rice offers easy-to-make convenience, providing a quick, yummy meal with carefully selected high-quality ingredients
- Organic food with whole grain brown rice, quinoa, red bell peppers and corn lets you experiment with a variety of festive dishes
- SEEDS OF CHANGE rice is ready in 90 seconds; simply use your microwave or skillet to fit a zesty, filling meal into your busy schedule
- Combine your Spanish-style rice with veggies and proteins for a delicious rice bowl, or try a chorizo rice frittata to jumpstart your day
- SEEDS OF CHANGE rice is ready in 90 seconds; simply use your microwave or skillet to fit a zesty, filling meal into your busy schedule
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mommabear –
Great for salads!
I layered a mix of greens and in a separate container heated up a bowl of smoked pulled chicken, some of this rice, and some pickled red onions – poured that on my greens and topped it with Chick Fil A dressing. 10/10
User –
Great Product.
An outstanding product! It is easy to use and it is delicious. It works great for one or two people and makes preparing an authentic rice-based meal a breeze, particularly Mexican or Tex-Mex dishes.
Magan –
Flavorful Easy Healthy Mexican Side
We love this rice. Extremely easy to make and tastes really good. I don’t even add anything to boost the flavor. We buy several bags at a time because it sells out pretty quickly. Walmart needs to carry more of it.
LDH2005 –
Yummy! Easy meal prep!
Hubby and love this product! We brown ground beef with onions and add to the skillet to warm up the Seeds of Change. I also add some salsa to give it a little more flavor. So good!
Eli –
great for what it is
I was fairly skeptical of this, as I usually dislike cooked rice pouches and would rather just make my own rice, but I needed a solution for some lunches made only with a toaster oven and mini fridge temporarily for travel. I put some of this with some refried beans from a pouch on a tortilla in the toaster oven for about 8minutes at 325 and then topped it with salsa and avocado. It was fantastic! The rice is a little on the salty side, so proportion it to the rest of your meal accordingly, but the flavor and texture were great.
Dawn –
Very good!
First of all let me say I’m not someone who only shops organic healthy foods. Far from it. In fact I have never had Quinoa before. This was a very good side dish I just wish it had a little more flavor, but overall very good.