Simply Asia Non-GMO Chinese Style Lo Mein Noodles, 14 oz Box. Create delicious meals at home with Simply Asia Chinese Style Lo Mein Noodles. A cylindrical wheat noodle similar in shape to spaghetti, but sightly thicker, it’s the perfect surface for absorbing richer sauces once prepared. Boil Lo Mein noodles is this on the label if yes fine/ get creative in the kitchen! These tasty noodles are just the partner for stir-fries, soups, cold noodle salads, and homemade Lo Mein. Pick a protein – chicken, shrimp, or beef – or go vegetarian – and load up on veggies and garnishes. Add a sauce and noodles, and you’re ready to eat! With this convenient pantry ingredient on hand, you’ll always be at the ready to prepare delicious, Asian-inspired dishes for your family in a pinch. Prepare Asian-style restaurant dishes at home with the full line of Simply Asia products. From spice blends to noodles, sauces, and seasonings, we’ve got everything you need to keep the pantry stocked with inspiring flavor. This Simply Asia Chinese Style Lo Mein Noodles is in a Cardboard box that is 14 ounces. Store this shelf-stable item at an ambient temperature.
- Simply Asia Non-GMO Chinese Style Lo Mein Noodles, 14 oz Box
- CHINESE STYLE LO MEIN NOODLES: Cylindrical wheat noodle similar in shape to spaghetti, but a bit thicker, that can be prepared right at home.
- EASY TO COOK: Boil noodles in water for 4 to 6 minutes – then they’re ready to use to prepare your favorite dishes and recipes.
- GREAT FOR SAUCES: Lo Mein noodle texture easily absorbs rich sauces that are characteristic to making Lo Mein recipes.
- LO MEIN BASE: It doesn’t get any easier than this to prepare restaurant-style Lo Mein at home with prepared noodles and pantry ingredients like vegetables, chicken, beef, or shrimp, and Lo Mein style sauce.
- VERSATILE INGREDIENT: Prepare noodles per directions on box and use as a base for cold noodle salads with bell peppers, carrots, baby corn and water chestnuts, soups garnished with scallions and hard boiled eggs, or stir-fries full of bok choy, broccoli, and other veggies.
- COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Simply Asia Lo Mein Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. Drain well. Use immediately in your favorite stir-fry or soup dishes. Tip: If noodles begin to stick together, drizzle lightly with oil.
- This product is in a Cardboard Box
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Scot –
Very good Asian noodles, Thai, Chinese, etc
I lived in China for some years and once in awhile I want some noodles. These are easy to cook in 6 minutes and taste great with any stir fry or Asian sauces. I like these with LaoGanMao chili oil with peanuts (not for everyone- spicy)
I’ve tried rice noodles, too. These are wheat-based and I prefer their taste and texture.
carol –
Love lomein
I am a big fan of vegetable lomein. Got tired of ordering from Chinese restaurants with very little veggies. So now I make my own and these by far are the best noodles of all I’ve tried.
Kimberly –
Great Restaurant Style Noodles
I love these and use them in my Stir fry recipes. The trick is to cook in salt water not to much and to add to Stir fry last minute, toss well then add your Sauce to the finished Dish.
Darin –
Awesome!
Taste just like they should. after straining them drizzle in olive oil to keep them from sticking and a few dashes of
Bachan’s Japanese bbq sauce. Taste just like from a chinese restaurant.
Katl –
Thin noodles
If you like thin Chinese noodles this is the product for you. Great for lo mein
Stacytwin –
Great for home made lo mein
I like to boil this pasta (don’t overcook) then put it in a frying pan with a lo mein mixture I make to make homemade lo mein. It’s better than the restaurants!