Splenda Magic Baker 16oz Granulated Pouch a plant-based sweetener that tastes just like sugar without the calories or net carbs. Magic Baker is a perfect blend of Allulose, Erythritol, and natural flavors giving you the perfect baking experience. Try Splenda sweeteners today and taste the difference. Among healthcare professionals clinically treating patients. Splenda was the highest tested brand family in the low-calorie sweetener space. Follow us on Facebook: facebook.com/Splenda. For delicious recipes and baking tips, visit us at splenda.com or call 1-800-777-5363.
- ERYTHRITOL,ALLULOSE AND STEVIA LEAF EXTRACT
- 1:1 Replacement with Sugar
- Zero Calories, Zero Carbs and Zero Sugars
- Keto- friendly
- Kosher- Parve, Vegan, Vegetarian
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ML –
Quality Splenda product.
I see many sweetener reviews with complaints on flavor. In my opinion, it’s about personal preference. Taste buds adapt if one is willing to give it a go. For baking, I believe this is a good blend. My personal preference for a go-to sweetener is Stevia however it does not bake well on its own. I believe this to be a quality. Baking blend sweetener from a quality brand. I will buy again.
FYI I keep an assortment of sweeteners on hand to use in different situations. The brand I buy the most is Splenda.
AJ –
This is an excellent blend.
I’ve never been a fan of stevia, and erythritol has been challenging due to the cooling effect. I’ve read that when you blend the zero calorie sweeteners, the cooling effect doesn’t happen.
Erythritol monfruit still had a cooling effect for me, but erythritol allulose stevia seems to be the best blend for my palate. I didn’t get any cooling effect, and the muffins were sufficiently sweetened without an aftertaste. This will be staple from now on.
Kay –
Will continue to purchase
I’ve baked with many other sugar substitutes, and this one by far is the best tasting
compman770 –
Taste as good as regular sugar
[This review was collected as part of a promotion.] My step son is a diabetic. Cooking sweets can get tricky, and some sugar substitute’s just don’t cut it. We both agree, Splenda Magic Baker doesn’t change the flavor of baked sweets and taste just as good as regular sugar. I would recommend this product to anyone.
Vic –
Fantastic for non baked and liquid treats
This is great for edible cookie dough and hot cocoa. Usually i use a mix of this with regular sugar since too much Splenda and i can end up tasting the aftertaste.
I’ve tried it before for baked items and i dont think its nearly as sweet. So ill stick with non baked items until i wanna experiment again.
Ryan –
Not good for Coffee, Seems Fine for Baking
If you plan on using this for anything besides baking, don’t. Just mixing it in your coffee will require you to mix like 1/2 cup or even more just to taste sweetness! I got it on sale so thought I’d try it as a cheap sweetener. Mistake. I can’t add too much as it could kick me out of ketosis so now I get to enjoy my coffee mostly plain.
Made some cookies with it They turned out fine.