Splenda Zero Calorie Sweetener, Granulated Sugar Substitute, 9.7 oz Plastic Bag Cook, Bake, and Sprinkle with No Added Sugar! Use Splenda Zero Calorie Sweetener, Granulated just like sugar – it measures cup for cup in cooking, baking, and beverages. With Splenda Zero Calorie Sweetener, you can significantly reduce the calories and carbohydrate that sugar adds and Gluten-Free and contains no allergens! A cup of Splenda Granulated Sweetener has 678 fewer calories than a cup of sugar, so with Splenda Sweetener Products you can have your cake and eat it too! No allergens claim apply
- Splenda Measures cup-for-cup like sugar
- Tastes like sugar
- Zero calories
- Perfect for baked goods and beverages
- #1 Recommended sweetener brand by doctors and dietitians
- Does not contain Erythritol
- Gluten-Free
- Allergens not contained
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Cynthia –
Splenda
Splenda is the next best thing to sugar. My husband is a diabetic anyway so i had to learn to use Splenda, I thought, but there was no learning to like, because it was wonderful the first time I had it in my tea. I could not tell any difference. I suggest you try it, it is a little more expensive
PAA –
Fast Service %26 Delivery. And Great Price. TNKS
Missy –
Love Spenda
Spenda is the only sweetner I use!
Grouchypennypincher –
Baked Goods, Sweet Tea, This Works In Everything!
I have yet to try Splenda for any recipe where it didn’t work. No wondering about how much to use, either, since it measures just like sugar. We sure go through a lot, so it’s lucky Walmart carries it.
ADHAMA –
Splenda tastes almost like sugar
Splenda packets for my coffee, Kool-Aid, and tea. If I make a big pitcher of something to drink then I the granulated Splenda. Other than that, since I don’t do a lot of baking, I’m happy to find it on-line since my membership store would have it sometimes and then not..
Anonymous –
Sucralose not quite as tasty as sucrose
We got into sucralose as part of our Atkins diet. Taste is very individual and comparative. If you get rid of your sugar addiction the adjustment to sucralose is easy. When you backslide and start using real sugar is when one notices things aren’t quite as tasty using sucralose. Rhubarb sauce is one example. If you are able to stick to 20grams carbohydrates per day you will never notice sucralose taste discrepancy.
Photojac –
Splenda Granulated
Splenda is the greatest substitute for sugar. It works extremely well in your baking recipes.